Feb 24, 2023, 91 / 100
Almond, white floral, minerals, peach, lychee, tangerine, honey, dried apricot.
Medium acid, dry but just barely. Enjoyable drink with Terrior driven menu featuring Loire classics. Paired with creme de cresson, pollard au pruneaux, and lemon bars (not a loire dessert but supplied by our dinner guest)